We bring our Mobile Wood Fired Pizza Oven to your location.
we will prepare, cook onsite, and serve the pizzas buffet style so you can enjoy the different pizzas right out of the oven.
We will arrive at your location 1~2 hours before your requested event time, normal serve time continues for 2 hours.
Longer serve time and additional staff are available at an additional charge if needed.
$75..00 staff & oven set up fee
$600.00 min. charge.(Includes staff & oven set up fee)
All Plate-ware and flat-ware available at additional cost.
Additional travel fees may apply.
Italian Festival of Arizona
Bored Baker prides itself in offering all types of starters for you event. Below are just a small list of options for you to choose from. Contact us to see what we can do for you.
Baker's favorite soft dough, brushed with garlic herb butter.
Mozzarella wrapped prosciutto crisped in our wood-fired oven, served on a skewer.
Medjool dates stuffed in Chevre, then wrapped in bacon, and baked in our oven.
Crispy lavash crackers made with our signature dough.
Fresh Mozzarella balls skewered with basil and drizzled with a balsamic reduction.
We have something for everyone, whether you are in the mood for something hearty and full of flavors, or something a little lighter, we've got you covered. Pricing per serving.
Organic rainbow pasta, tossed with peppers, olives, tomatoes, and onions, drizzled with a house-made Italian dressing.
Organic kale, toasted almonds, Chèvre, red onions, and dried cherries tossed in a red wine vinaigrette.
Fresh Leaf lettuce, tomatoes, house-made croutons, onions, black olives all tossed in your choice of dressing.
Romaine lettuce, Shredded Parmesan, house-made croutons all tossed in our tangy dressing.
Organic Arugula, shaved Parmesan tossed in Olive oil.
Buffalo Mozzarella, Roma Tomatoes, Fresh Basil drizzled with a sweet blasamic dressing.
All of our pizzas are hand-tossed with a slow rise dough we spend three days making. Our biggest goal is to provide you with a flavorful dough that will keep you coming back for more. All of our pizzas are 12 inches and can fee 2-3 people.
Traditional Magherita made with fresh mozzarella, Basil and our house-made tomato sauce.
One of our favorites, made with a blend of Mozzarella, Provolone, Swiss, and Parmaggiano
Fresh ricotta cheese, prosciutto, and arugula
America's favorite. Mild pepperoni, shredded mozzarella.
Made with pepperoni, Italian sausage, and ham.
We're here for you, that's why if we can source it, you can have it.
Lucky for you, The Bored Baker is also a pastry chef, so the sky is the limit. For starters, here are just a few of our favorites. We're sure you will love them.
Think "Pie baked out of a pie plate". flaky pie crust filled with seasonal fruit and berries. baked in our wood oven.
You name it, we bake it.
Made with fresh ricotta, cinnamon, candied oranges, and chocolate chunks.